Elegant traditional sparkling white dry wine produced with the traditional spumante method.
Delicate bright bubbles of this sparkling wine give a festive mood even to the most ordinary occasion. The aroma of ripe apples with shades of marmalade from ripe lemons inspire and incline to thoughts of beauty. Excellent fit for use in the company of friends, family or your significant other.
Prosecco DOC YM pairs well with a salad of fresh vegetables and light sandwiches. It is also, quite pleasant to be drunk on its own as am aperitif.
Prosecco grapes are cultivated in a carefully selected area on the hill side. Harvest takes place early in the morning so the temperature of the grapes is optimal for pressing.
After the separation of grapes from the stems, grapes are crushed very softly and berries are placed in a temperature controlled stainless steel tanks. The duration of the maceration is 3 days at a temperature below 6ºC, fermentation is done for 5 days at a temperature below 14ºC. Native yeasts are added for the second fermentation to take place for 30 days at a temperature below 14ºC. Isobaric process is used when bottling the wine in order to maintain the perlage.