Concept wines.
Unique wines created to expand the boundaries of taste. When the winemaker is not afraid to experiment and asks the question "what if?" - unique masterpieces that create the trends of the future winemaking are obtained.

Tenute Ca'Botta is an innovative winery that owns the invention of its maceration and fermentation methods - Fermentino Ca'Botta®, which allows for the best extraction of tannins and beneficial substances from grapes, and the creation of unique wines with incredible extractive richness with an abundance of color and taste.
New technologies.
Unique recipes.
Extraordinary wines.
Rosso Veronese IGT Il Priore
Concept wine with 18% alcohol, where strength does not distract from the enjoyment of the taste. This is not a fortified wine - only natural fermentation with new strain of cultivated yeasts and special aging in oak. Incredibly high density and viscosity of the wine lead to an exceptionally excellent balance. All the achievements of Ca'Botta's technologies in one bottle.
Red dry wine 
Alcohol strength 18%.
Grapes Red grapes from Veneto.
Oak: Aged in 225 liters French Barriques.
TCA free certified corks.
380 - 520 meters Above sea level is the height of the vineyards.
Harvesting: By hand.
La Callaia Bianco Veronese IGT
Experimental white dry wine 15.5% with aging in oak. It is a unique wine that impresses with vividness and elegance.

Special concept white dry wine produced with an extra long maceration and a very slow fermentation on the grapes’ residue. This great white wine with a particularly dense body, rich taste and elegant balance.
White dry wine 
Alcohol strength 15,5%.
Harvesting: Be hand.
Oak Aged in French barriques.
TCA free certified cork.
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