Signature wines
Premium red dry wines produced from dried grapes with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.

Signature wines created in the unique Ca’Botta style - 14,5% or stronger, dense, and elegant. Made with traditional grape varieties Corvina Veronese, Rondinella, Corvinone.
3
Traditional autochthonous grapes
Corvina Veronese, Rondinella, Corvinone.
15+
Wine awards
worldwide.
Oak
aging
in French barriques.
6
Wines
with unique Ca'Botta's Signature style.
Tenuta Cajo’ Amarone della Valpolicella DOCG
The best Amarone DOCG from Tenute Ca’Botta. Grape’s concentration expands taste perception. One of the most potent, saturated and concentrated Amarone wines. Yet very elegant and well balanced, despite its power.
Red dry wine. 
Alcohol strength:  16%.
Grapes:  Corvina Veronese, Rondinella, Corvinone.
Aged in oak:  French barriques
Percentage of dried grapes:  100%.
Appassimento:  in netted cases, at high altitude, with fresh mountain air.
380 - 520
Meters above sea level
Height of the vineyards.
225
Liters
size of the oak barrels used for aging.
100
Percent
Proportion of dried grapes.
Tenuta Costa Rossa Valpolicella Ripasso DOC Superiore
One of the densest and most vivid “Superiore” wines. Excellent bright notes of ripe dried fruits mixed with the freshness of the mountains. Produced using a double fermentation method with adding pressed dried grapes from Amarone DOCG Tenuta Cajo.
This wine was voted as the best Italian Ripasso by Vivino in 2017.
2x
Fermentation
Produced using a double fermentation method with adding pressed dried grapes from Amarone DOCG Tenuta Cajo.
Red dry wine.
Alcohol strength: 14,5%
Grapes: Corvina Veronese, Rondinella, Corvinone.
Aged in barriques: 225 liters barrels.
Torcinato Valpolicella DOC Superiore
A superior Valpolicella wine, naturally extra strong, produced with long maceration and fermentation done in the patented tank Fermentino Ca’Botta® for a very potent body.
Red dry wine 
Alcohol strength:  15%
Grapes:  Corvina Veronese, Rondinella, Corvinone.
Aged in oak:  French barriques.
High altitude vineyards:  380 - 520 meters above the sea level.
5
Countries awarded
Signature wines from Ca'Botta.
380 - 520
Meters
above the sea level is the height of vineyards.
Premium red dry wines produced with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.

Signature wines created in the unique Ca’Botta style - 14,5% or stronger, dense, and elegant. Made with traditional Valpolicella grape varieties.

Wines with very elegant balance and rich taste.
Cerviero Rosso Veneto IGT
Super Veneto wine - this special signature wine was created as a variation on the idea of the great Amarone DOCG. Nicknamed "baby Amarone"

Mix of Veneto red grapes and aging in French barriques create this appealing, rich with soft tannins and freshly acidic wine. The Cabernet tannins refresh the traditional wine making it new and freshly unique.
Red dry wine.
Alcohol strength: 14,5%
Grapes: A mix of local Veneto grapes.
Aged in oak: In French Barriques.
Height of the vineyards:  380 - 520 meters above sea level.
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