Сatalog
Signature wines
Premium red dry wines produced from dried grapes with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.
Signature wines created in the unique Ca’Botta style - 14,5% or stronger, dense, and elegant. Made with grape varieties traditional to Valpolicella wines.
Red dry wine.
Corvina Veronese, Rondinella, Corvinone.
100% of grapes are dried using the appassimento method.
225 liters French Barriques.
17%.
TCA free certified cork.
Grapes picked by hand.
380 - 520 meters above the sea level.
Red dry wine.
Without added sulfites.
Without added sulfites.
Corvina Veronese, Rondinella, Corvinone.
100% of grapes are dried using the appassimento method.
225 liters French Barriques.
17%.
TCA free certified cork.
Grapes picked by hand.
380 - 520 meters above the sea level.
Red dry wine.
Corvina Veronese, Rondinella, Corvinone.
100% of grapes are dried using the appassimento method.
225 liters French Barriques.
16%.
TCA free certified cork.
Grapes picked by hand.
380 - 520 meters above the sea level.
Red dry wine.
Corvina Veronese, Rondinella, Corvinone.
225 liters French Barriques.
14.5%.
TCA free certified cork.
Grapes picked by hand.
380 - 520 meters above the sea level.
Red dry wine.
Red grapes from Veneto.
225 liters French Barriques.
14.5%.
TCA free certified cork.
Red dry wine.
Corvina Veronese, Rondinella, Corvinone.
225 liters French Barriques.
15%.
TCA free certified cork.
Grapes picked by hand.
380 - 520 meters above the sea level.
White dry wine.
Garganega 100%.
225 liters French Barriques.
14%.
TCA free certified cork.
Grapes picked by hand.
Concept wines
Unique wines created to expand the boundaries of taste. When the winemaker is not afraid to experiment and asks the question "what if?" - unique masterpieces that create the trends of the future winemaking are obtained.
Tenute Ca'Botta is an innovative winery that owns the invention of it's own maceration and fermentation methods - Fermentino Ca'Botta®, which allows for the best extraction of tannins and beneficial substances from grapes, and the creation of unique wines with incredible extractive richness with abundance of color and taste.
Red dry wine.
Red grapes from Veneto.
225 liters French Barriques.
18%.
TCA free certified cork.
Grapes picked by hand.
380 - 520 meters above the sea level.
White dry wine.
White grapes from Veneto.
225 liters French Barriques.
15.5%.
TCA free certified cork.
Grapes picked by hand.
Traditional wines
Dry wines from dried grapes Corvina, Corvinone and Rondinella. The classical mix of the Valpolicella region.
Traditional Ca'Botta wines from Veneto created by Tenute Ca'Botta according to traditional recipes on the principle of "give the customer more than they expect." The juicy berries of the Corvina grapes, Corvinone and Rondinella will fill your evening with the truly italian atmosphere.
Red sweet wine.
Corvina, Corvinone, Rondinella.
100% of grapes are dried using the appassimento method.
225 liters French Barriques.
13.5%.
TCA free certified cork.
Grapes picked by hand.
380 - 520 meters above the sea level.
Red dry wine.
Corvina Veronese, Rondinella, Corvinone.
225 liters French Barriques.
14%.
TCA free certified cork.
Grapes picked by hand.
380 - 520 meters above the sea level.
Red dry wine.
Corvina Veronese, Rondinella, Corvinone.
225 liters French Barriques.
13.5%.
TCA free certified cork.
Grapes picked by hand.
380 - 520 meters above the sea level.
Red dry wine.
Red grapes from Veneto.
225 liters French Barriques.
13.5%.
Grapes picked by hand.
380 - 520 meters above the sea level.
Red dry wine.
Marzemino, Barbera, Sangiovese
225 liters French Barriques.
13.5%.
Grapes picked by hand.
300 - 380 meters above the sea level.
White dry wine.
Riesling Renano 100%.
100% of grapes are dried using the appassimento method.
14%.
Grapes picked by hand.
300 meters above the sea level.
White dry wine.
White grapes from Veneto.
13.5%.
Uva raccolta a mano.
White dry wine.
Pinot Grigio 100%.
13.5%.