Сatalog

Ca’ Botta Signature brings together the wines that most clearly express our house style: dry, structured wines shaped by appassimento, patient cellar work and 225 L French-style barrique ageing. From textured Garganega and distinctive Rosso Veneto to refined Valpolicella, generous Ripasso and deeply layered Amarone, each wine has its own character, combining ripe fruit and savoury depth with freshness, precision and a long, refined finish. Distinctive, gastronomic and unmistakably Ca’ Botta.

Unique wines created to expand the boundaries of taste. When the winemaker is not afraid to experiment and asks the question "what if?" - unique masterpieces that create the trends of the future winemaking are obtained. Tenute Ca'Botta is an innovative winery that owns the invention of it's own maceration and fermentation methods - Fermentino Ca'Botta®, which allows for the best extraction of tannins and beneficial substances from grapes, and the creation of unique wines with incredible extractive richness with abundance of color and taste.

Ca'Botta Spumanti are born to celebrate moments of togetherness, ideal for aperitifs and dinners, always fresh and pleasantly fragrant. Our range is distinguished by two expressions: the vibrant and immediate Charmat method wines, showcasing purity and fruit; and the Traditional-method Reserves, the result of long aging on the lees, offering timeless complexity, very fine bubbles, and a refined style.

Dry wines from dried grapes Corvina, Corvinone and Rondinella. The classical mix of the Valpolicella region. Traditional Ca'Botta wines from Veneto created by Tenute Ca'Botta according to traditional recipes on the principle of "give the customer more than they expect." The juicy berries of the Corvina grapes, Corvinone and Rondinella will fill your evening with the truly italian atmosphere.