Premium red dry wines produced from dried grapes with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body. Signature wines created in the unique Ca’Botta style - 14,5% or stronger, dense, and elegant. Made with grape varieties traditional to Valpolicella wines.
Unique wines created to expand the boundaries of taste. When the winemaker is not afraid to experiment and asks the question "what if?" - unique masterpieces that create the trends of the future winemaking are obtained. Tenute Ca'Botta is an innovative winery that owns the invention of it's own maceration and fermentation methods - Fermentino Ca'Botta®, which allows for the best extraction of tannins and beneficial substances from grapes, and the creation of unique wines with incredible extractive richness with abundance of color and taste.
Dry wines from dried grapes Corvina, Corvinone and Rondinella. The classical mix of the Valpolicella region. Traditional Ca'Botta wines from Veneto created by Tenute Ca'Botta according to traditional recipes on the principle of "give the customer more than they expect." The juicy berries of the Corvina grapes, Corvinone and Rondinella will fill your evening with the truly italian atmosphere.