Signature wines
Premium red dry wines produced from dried grapes with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.

Signature wines created in the unique Ca’Botta style - 14,5% or stronger, dense, and elegant. Made with adding rare grape varieties to the traditional Valpolicella wines.
3
Rare autochthonous grapes
Oseleta, Turchetta, Croatina.
15+
Wine awards
worldwide.
6+
Months
in barriques, made from American oak.
Tenuta Cajo’ Amarone della Valpolicella DOCG
The best Amarone DOCG from Tenute Ca’Botta. Grape’s concentration expands taste perception. One of the most potent, saturated and concentrated Amarone wines. Yer very elegant and well balanced, despite it's power.
Red dry wine. 
Alcohol strength:  16%.
Grapes:  Corvina 50%, Corvinone 30%, Rondinella 10%, Oseleta 5%, Croatina 5%.
Aged in barriques:  12 months in american oak.
Percentage of dried grapes:  100%.
Length of appassimento:  100 days.
12
Months
Aged in american oak barrique.
100
Days
Length of appassimento.
2,2 kg
Fresh grapes
Contained in each bottle.
100
Percent
Proportion of dried grapes.
Tenuta Costa Rossa Valpolicella Ripasso DOC Superiore
One of the most dense and vivid “Superiore” wines. Excellent bright notes of ripe dried fruits mixed with freshness of the mountains. Produced using a double fermentation method with adding pressed dried grapes from Amarone DOCG Tenuta Cajo.
This wine was voted as the best Italian Ripasso by Vivino in 2017.
1,8kg
Fresh grapes
Contained in each bottle.
Red dry wine.
Alcohol strength: 14,5%
Grapes: Corvina 50%, Corvinone 30%, Rondinella 10%,
Oseleta 5%, Croatina 5%.
Aged in barriques: 6 months in american oak.
Torcinato Valpolicella DOC Superiore
A superior Valpolicella wine, produced from dried grapes with extra long maceration and fermentation done in the patented tank Fermentino Ca’Botta® for an extra potent body.
Red dry wine 
Alcohol strength  15%
Grapes  Corvina 50%, Rondinella 30%, Corvinone 20%.
Aged in barriques  6 months in american oak.
Each bottle contains  1,6 kg of fresh grapes.
5
Countries awarded
Signature wines from Ca'Botta.
500
Meters
above the sea level is the height of vineyards.
Premium red dry wines produced from dried grapes with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.

Signature wines created in the unique Ca’Botta style - 14,5% or stronger, dense, and elegant. Made with adding rare grape varieties to the traditional Valpolicella wines.
Cerviero Rosso Veneto IGT
Super Veneto wine - where the berrysweet corvina meets the tannin cabernet. This special signature wine was created as a variation on the idea of the great Amarone DOCG.

Grapes dried for 4 months and ageing in American oak for 6 months give it a density equal to the classical Amarone. The Cabernet refreshes the traditional wine and makes it new and freshly unique.
Red dry wine.
Alcohol strength: 14,5%
Grapes: Corvina 50%, Corvinone 20%, Cabernet Sauvignon 25%, Turchetta 5%.
Aged in barriques: 6 months in american oak.
Percentage of dried grapes: 100%.
Length of appassimento: 70 days.
Each bottle contains: 2,2 kg of fresh grapes.
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