Cajo’ Amarone della Valpolicella DOCG

Main characteristics
0.75 liters.
Цвет и сахар
Red dry wine.
Сорта винограда
Corvina Veronese, Rondinella, Corvinone.
Вяленый виноград
100% of grapes are dried using the appassimento method.
Выдержка в бочке
225 liters French Barriques.
TCA free certified cork.
Grapes picked by hand.
Vineyard Altitude
380 - 520 meters above the sea level.

Short description

Signature red dry wine produced from dried grapes with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.


Dense and very concentrated wine, with a very deep red, almost black color. The olfactory note starts with powerful and incredibly long tones of blackberry and cherries, topped with green pepper, dark chocolate, thyme, rosemary, meadow flowers, some honey- herbs and honey, with a smoke finish. The taste is as dense and rich as the bouquet, with the bitter notes of almond liqueur in the finish. This is a perfectly balanced and very memorable wine.

Food pairing

TENUTA CAJO’ Amarone Della Valpolicella DOC is ready to drink immediately after opening, but for the best enjoyment it requires at least 40 minutes of decantation.

Vintage 2016:
Luca Maroni (Italy) - 96.
Decanter World Wine Awards 2020 (UK) - Bronze.
James Suckling (USA) - 90.
The WineHunter Awards 2021 (Italy) - Rosso.

Vintage 2014:
Decanter Asia Wine Awards 2019 - 90/100 (Silver award).
Luca Maroni (Italy) - 96.
The WineHunter 2019 (Italy) - ROSSO.

Older vintages:
Luca Maroni (Italy) – 93/100 (il miglior vino).
Luca Gardini (Italy) -90/100.
Verona Wine TOP 2016, 2017, 2018 (Italy) — Gold medals.
SAKURA 2018 (Japan) - Double Gold.
I Vini Veronelli (Italy) -90/100.
18th Berliner Wein Trophy (Germany) – Gold medal.
Mundus Vini (Germany) – Gold medal.
Merano wine award (Italy) - Bollino rosso.
The WineHunter Award 2019 (Italy) - Award Rosso.
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