Signature red dry wine produced from dried grapes with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.
Dense and very concentrated wine, with a very deep red, almost black color. The olfactory note starts with powerful and incredibly long tones of blackberry and cherries, topped with green pepper, dark chocolate, thyme, rosemary, meadow flowers, some honey- herbs and honey, with a smoke finish. The taste is as dense and rich as the bouquet, with the bitter notes of almond liqueur in the finish. This is a perfectly balanced and very memorable wine.
TENUTA CAJO’ Amarone Della Valpolicella DOC is ready to drink immediately after opening, but for the best enjoyment it requires at least 40 minutes of decantation.
Decanter Asia Wine Awards 2019 - 90/100 (Silver award).
Luca Maroni (Italy) - 96/100.
The WineHunter 2019 (Italy) - Award ROSSO from 88 to 89.99 points out of 100.
Luca Maroni (Italy) – 93/100 (il miglior vino).
Luca Gardini (Italy) -90/100.
Verona Wine TOP 2016, 2017, 2018 (Italy) — Gold medals.
SAKURA 2018 (Japan) - Double Gold.
I Vini Veronelli (Italy) -90/100.
18th Berliner Wein Trophy (Germany) – Gold medal.
Mundus Vini (Germany) – Gold medal.
Merano wine award (Italy) - Bollino rosso.
The WineHunter Award 2019 (Italy) - Award Rosso.