Cajo’ Amarone della Valpolicella DOCG

Main characteristics
Объем
0.75 L
Цвет и сахар
Dry red wine
Сорта винограда
Corvina Veronese, Corvinone, Rondinella
Вяленый виноград
100% of grapes dried using the appassimento method
Выдержка в бочке
Aged in 225 L French-style barriques
Крепость
16% vol.
Cork
TCA-free closure
Harvesting
Hand-harvested
Vineyard Altitude
380–520 m above sea level

Short description

Ca’ Botta’s signature Amarone, Cajo’ is made entirely from appassimento grapes grown in hillside vineyards at 380–520 m above sea level, fermented in the patented Fermentino Ca’ Botta® system and aged in 225 L French-style barriques. Deeply concentrated yet composed, it combines ripe cherry and blackberry, dark chocolate, savoury herbs and spice with polished tannins, freshness and a long, persistent finish.

Features

Cajo’ embodies Ca’ Botta’s signature Amarone style: profound concentration, aromatic complexity and structure shaped toward balance rather than sheer weight. Corvina Veronese, Corvinone and Rondinella are hand-harvested from hillside vineyards at 380–520 m above sea level, and the entire harvest is dried using the appassimento method.

Fermentation in the patented Fermentino Ca’ Botta® system develops further aromatic richness and texture, while ageing in 225 L French-style barriques adds depth, polish and complexity. The result is a powerful, layered Amarone whose intensity remains controlled by refined tannins and freshness.

Ripe cherry and blackberry lead the nose, followed by dark chocolate, pepper, thyme, rosemary, floral notes and a subtle smoky character. The palate is broad, dense and layered, with ripe dark fruit, savoury spice and supple tannins. A fine bitter-almond nuance emerges on the long, dry finish, adding complexity and definition while the wine remains remarkably composed.

Food pairing

Excellent with venison, braised beef, roast lamb, slow-cooked game and mature cheeses such as Parmigiano Reggiano or Monte Veronese. Decant for around 40 minutes before serving to allow the wine’s aromatic complexity and structure to open fully.

Awards
Vintage 2018
James Suckling — 94 points
Hong Kong International Wine & Spirit Competition — Bronze

Vintage 2017
James Suckling — 90 points
Decanter World Wine Awards 2025 — 88 points, Bronze

Vintage 2016
Luca Maroni — 96 points
Decanter World Wine Awards 2020 — Bronze
James Suckling — 90 points
The WineHunter Award 2021 — ROSSO

Vintage 2014
Decanter Asia Wine Awards 2019 — 90 points, Silver
Luca Maroni — 96 points
The WineHunter Award 2019 — ROSSO

Older vintages
Luca Maroni — 93/100
Luca Gardini — 90/100
Verona Wine Top — Gold medals
Sakura Japan Women’s Wine Awards 2018 — Double Gold
I Vini di Veronelli — 90/100
18th Berliner Wein Trophy — Gold medal
Mundus Vini — Gold medal
Merano Wine Award — Bollino Rosso
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