Special signature red dry wine produced with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.
Red wine of an intense ruby red color. The olfactory note reveals the pleasing fragrances of cherries, garnet with an elegantly light notes of herbs and tobacco. The taste is graceful and refined, complex in the body with notes of thyme, black chokeberry, blackberries and cherries.
TORCINATO Valpolicella DOC Superiore is ready to drink immediately after opening, but for the best enjoyment it requires at least 30 minutes of decantation.
The WineHunter Award ROSSO from 88 to 89.99 points out of 100.
Luca Maroni (Italy) - 93/100.
AIS Veneto Vinetia.it (Italy) - 3/4.