Signature red dry wine produced with the double fermentation “ripasso” technique using dried pressed grapes from Tenuta Cajo’ Amarone Della Valpolicella DOCG with fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.
The olfactory note is characterized by the variety of spices and berry notes, thyme, rosemary, spicy herbs, black pepper, and prunes, fused with the tones of chocolate, smoke and minerals. The taste is rich in fresh berries - cherry, blackberry, chokeberry, with the tones of green and white peppers. Soft, elegant tannins leave a feeling of freshness and balance.
TENUTA COSTA ROSSA Valpolicella Ripasso DOC Superiore is ready to drink immediately after opening, but for the best enjoyment, it requires at least 30 minutes of decantation.
Luca Maroni (Italy) — 93/100 (vintage 2015), 95/100 (vintage 2014).
Verona Wine TOP 2017 (Italy) — Gold medal.
Berliner Wine Trophy (Germany) — Gold medal.
Vivino Wine style awards 2018 — Best Italian Ripasso.
The WineHunter Award 2019 (Italy) - Candidato Award.
Decanter Asia Wine Awards 2019 - 86/100 (Bronze), vintage 2015.