Costa Rossa Valpolicella Ripasso DOC Superiore

Main characteristics
0.75 liters.
Цвет и сахар
Red dry wine.
Сорта винограда
Corvina Veronese, Rondinella, Corvinone.
Выдержка в бочке
225 liters French Barriques.
TCA free certified cork.
Grapes picked by hand.
Vineyard Altitude
380 - 520 meters above the sea level.

Short description

Signature red dry wine produced with the double fermentation “ripasso” technique using dried pressed grapes from Tenuta Cajo’ Amarone Della Valpolicella DOCG with fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.


The olfactory note is characterized by the variety of spices and berry notes, thyme, rosemary, spicy herbs, black pepper, and prunes, fused with the tones of chocolate, smoke and minerals. The taste is rich in fresh berries - cherry, blackberry, chokeberry, with the tones of green and white peppers. Soft, elegant tannins leave a feeling of freshness and balance.

Food pairing

TENUTA COSTA ROSSA Valpolicella Ripasso DOC Superiore is ready to drink immediately after opening, but for the best enjoyment, it requires at least 30 minutes of decantation.

Vintage 2018:
Luca Maroni (Italy) - 94.

Vintage 2017:
Luca Maroni (Italy) - 94.
Decanter World Wine Awards 2023 (UK) - 90 (Bronze).

Vintage 2016:
The WineHunter Award 2020 - GOLD.
The 10th SAKURA Japan Women's Wine Awards 2023 (Japan) - GOLD.
Luca Maroni (Italy) - 93.
Decanter World Wine Awards 2021 (UK) - Bronze.
James Suckling (USA) - 89.

Vintage 2015:
Luca Maroni (Italy) — 93.

Older Vintages:

International Wine & Spirit Competition (UK) — Gold medal.
Luca Maroni (Italy) — 95 (vintage 2014).
Verona Wine TOP 2017 (Italy) — Gold medal.
Berliner Wine Trophy (Germany) — Gold medal.
Vivino Wine style awards 2018 — Best Italian Ripasso.
The WineHunter Award 2019 (Italy) - Candidato Award.
Decanter Asia Wine Awards 2019 - 86/100 (Bronze), vintage 2014.
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