Ca’ Botta’s signature Rosso Veneto: a full-bodied, dry red shaped by appassimento and ageing in 225 L French-style barriques, combining ripe dark fruit, savoury herbs, polished tannins and freshness through a long, persistent finish.
Cerviero is Ca’ Botta’s signature Rosso Veneto, combining the concentration achieved through appassimento with freshness, structure and refined barrel ageing. After alcoholic and malolactic fermentation, the wine is aged in 225 L French-style barriques, building depth and complexity while allowing its fruit and savoury character to remain clearly defined.
Black cherry, blackberry and blackcurrant lead the nose, joined by raspberry, aromatic herbs, thyme and a subtle peppery note. The palate is full-bodied and layered, with lively acidity, firm yet polished tannins and well-integrated oak. Dark fruit, savoury herbs and gentle spice carry through a long, persistent finish.
A natural partner for roast lamb, grilled beef, game and slow-cooked meat dishes. It also pairs particularly well with mushrooms and mature cheeses. Open around 20 minutes before serving, or decant, to allow the wine to fully unfold.
DWWA 2026 (UK) — 89 points, Bronze
Vintage 2021
James Suckling (USA) — 91 points
DWWA 2025 (UK) — 89 points, Bronze
Vintage 2020
Luca Maroni (Italy) — 93 points
James Suckling (USA) — 90 points
DWWA 2023 (UK) — 89 points, Bronze
Vintage 2017
Luca Maroni (Italy) — 95 points
Vintage 2016
Luca Maroni (Italy) — 96 points
The WineHunter Award 2020 (Italy) — ROSSO
DWWA 2021 (UK) — 86 points, Bronze
Older vintages
Luca Maroni (Italy) — 89/100
SAKURA 2018 (Japan) — Gold
The WineHunter Award 2019 (Italy) — Candidate Award
I Vini Veronelli (Italy) — Two Stars
EnoConegliano (Italy) — Bronze Seal