Tenuta Soprazocco is a dry Garda Riesling shaped by appassimento. Ripe orchard fruit gives the wine breadth and weight, while a clear saline line keeps that concentration focused and distinctly dry.
The palate has the presence for a main course, opening generously before drawing into a clean, mineral finish.
Bright straw yellow.
Ripe pear and yellow peach give the bouquet its orchard-fruit core. White flowers and lime peel add lift.
Its broad, dry palate combines a soft, substantial texture with fresh apple at the centre. A clear saline line runs through the middle. Citrus returns at the close, leaving a clean mineral impression.
Pour Tenuta Soprazocco with whole baked lake trout with butter and sage, grilled scallops, risotto with prawns and lemon, linguine alle vongole, roast chicken with tarragon or veal blanquette. Mature Piave or Bagòss also works well.
Serve at 10–11°C in a generous white-wine glass.
Luca Maroni — 95 points
SAKURA Japan Women's Wine Awards 2023 — Silver
Vintage 2020
Luca Maroni — 93 points
Decanter World Wine Awards 2022 — 90 points, Silver
Vintage 2018
Luca Maroni — 92 points