A distinctive dry Riesling from the Lake Garda area, made entirely from appassimento grapes. Concentrated yet fresh, it combines ripe orchard fruit, citrus character and a textured, mineral palate.
Tenuta Soprazocco is Ca’ Botta’s distinctive interpretation of Riesling Renano from the Lake Garda area. The hand-harvested grapes are dried using the appassimento method before extended maceration and slow fermentation, giving the wine additional concentration and texture while preserving freshness and aromatic definition.
Pear, peach and fresh apple lead the nose, followed by crisp citrus notes. The palate is dry and textured, with lively acidity and a pronounced mineral character that brings balance to the richness of the fruit. Fresh apple and citrus return through the clean, persistent finish.
A natural partner for freshwater fish and seafood, particularly grilled or baked fish, shellfish and seafood risotto. It also pairs well with white meats and grilled vegetables.
Decanter World Wine Awards 2025 — 88 points, Bronze
Vintage 2021
Luca Maroni — 95 points
Sakura Japan Women’s Wine Awards 2023 — Silver
Vintage 2020
Luca Maroni — 93 points
Decanter World Wine Awards 2022 — 90 points, Silver
Vintage 2018
Luca Maroni — 92 points