Traditional red dry wines from Ca’Botta
Dry wines from dried grapes Corvina, Corvinone and Rondinella. The classical mix of the Valpolicella region.

Traditional Ca'Botta wines from Veneto created by Tenute Ca'Botta according to traditional recipes on the principle of "give the customer more than they expect." The juicy berries of the Corvina grapes, Corvinone and Rondinella will fill your evening with the truly italian atmosphere.
13,5%.
And stronger
500 meters
Above the sea level
The height of the vineyards.

Appassimento
Grapes are dried before pressing.
Valpolicella Ripasso DOC
Valpolicella Ripasso DOC - Traditional red dry wine produced with the ripasso technique using dried pressed grapes from Amarone Della Valpolicella DOCG.
Red dry wine. 
Alcohol strength: 13,5%
Grapes: Corvina Veronese 60%, Corvinone 25%, Rondinella 15%.
Aged in barriques: 3 months in american oak.
Percentage of dried grapes: 100%.
Length of appassimento: 30 days.
Valpolicella DOC
Valpolicella DOC - a brightly vivid and mildly soft red dry wine produced from grapes dried for 30 days. It is a unique approach to the traditional Valpolicella DOC wine. Using dried grapes creates a richer and stronger wine.
Red dry wine 
Alcohol strength 13,5%.
Grapes Corvina Veronese 60% , Rondinella 25%, Corvinone 15%.
Ageing in stainless steel tanks.
Percentage of dried grapes 100%.
Length of appassimento 30 days.
Rubicondo Rosso Verona IGT
Rubicondo Rosso Verona IGT - red dry wine produced from dried grapes for an extra richness in taste and nose - your first step into the world of dry wines from dried grapes.
Red dry wine. 
Alcohol strength: 13,5%.
Grapes: Corvina Veronese 50%, Rondinella 25%, Merlot 25%.
Percentage of dried grapes: 100%.
Length of appassimento: 30 days.
Traditional white dry wines from Ca'Botta
Traditional white dry wines, created by the classical Italian recipes from the Tenute Ca'Botta. The legendary Pinot Grigio, the enchanting Garganega and the amazing Riesling, grown by the warm Italian sun and the minerals of the alpine soils of northern Italy.
12,5%
Minimal alcohol strength.
3
Legendary grape varieties.
500 meters
Above the sea level
The height of the vineyards.
cincia cabotta
Cincia Pinot Grigio IGT
White dry wine. 
Alcohol strength: 12,5%.
Grapes: Pinot Grigio 100%.
Traditional elegant white dry wine produced in the Veneto region from Tenute Ca'Botta.
cincia cabotta
Le Pogge Bianco Veneto IGT
White dry wine. 
Alcohol strength: 13,5%.
Grapes: Garganega 50%, Riesling Renano 50%.
Percentage of dried grapes: 100%.
Length of appassimento: 30 days.
An elegantly vivid white dry wine made from dried grapes. An exquisite blend between fruitiness of dried grapes and acidity of Riesling Renano.
Riesling Benaco Bresciano IGT
Elegant white dry wine produced with an extra long maceration and a very slow fermentation on the grapes’ residue for an extra elegant taste. This Riesling has a perfect mix of vivid orchard fruits and fresh acidity.
White dry wine. 
Alcohol strength: 12,5%.
Grapes: Riesling Renano 100%.
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