A structured, mineral Valpolicella Ripasso from Ca’ Botta’s hillside vineyards, shaped by appassimento and a second fermentation on the skins from Amarone della Valpolicella DOCG in the patented Fermentino Ca’ Botta® system. Ripe dark fruit, savoury complexity and polished tannins combine with freshness and lift in a refined, food-friendly style.
ALTA expresses the structured, mineral side of Ca’ Botta’s Ripasso style, combining concentration with freshness and lift. Corvina Veronese, Corvinone and Rondinella are grown in hillside vineyards at 380–520 m above sea level and dried using the appassimento method before the first fermentation.
The wine then undergoes a second fermentation on the skins from Amarone della Valpolicella DOCG in the patented Fermentino Ca’ Botta® system, bringing greater richness of aroma, flavour and texture. Ageing in 225 L French-style barriques adds further depth and polish while preserving the wine’s freshness and balance.
Ripe cherry and blackberry lead the nose, joined by plum, aromatic herbs, subtle smoke and cocoa. The palate is full and layered, with dark berry fruit, white pepper, supple tannins and a savoury mineral line. The finish is long and dry, combining intensity and complexity without becoming heavy.
Excellent with roast beef, lamb ragù, grilled pork, baked pasta and mushroom risotto. Its freshness also makes it a natural match for charcuterie and medium-aged cheeses such as Monte Veronese. Enjoy on opening or decant for around 30 minutes to allow the aromas to develop further.
James Suckling — 92 points
Vintage 2018
Luca Maroni — 92 points
Sakura Japan Women’s Wine Awards 2023 — Gold
James Suckling — 92 points
Vintage 2017
Sakura Japan Women’s Wine Awards 2021 — Gold