Le Poggie Bianco Veneto IGT

Poggie CaBotta
Main characteristics
0,75 liters.
Цвет и сахар
White dry wine.
Сорта винограда
Garganega 50%, Riesling Renano 50%.
Вяленый виноград
14 days.
Килограм на бутылку
1,2 kg of fresh grapes in each bottle.

Short description

Everyday white dry wine produced from dried grapes with an extra long maceration and a very slow fermentation on the grapes’ residue for an extra elegant taste.


White dry wine of yellow, slightly green straw-like color. The olfactory note reveals the elegant notes of Mediterranean fruits and white flowers. The taste has notes of apricots and pears.

SAKURA 2018 (Japan) - Diamond Trophy and Double Gold.
I Vini di Veronelli 2018 (Italy) - 89/100.
Luca Maroni (Italy) - 87/100.
AIS Veneto Vinetia.it (Italy) - Three Roses.
Technical details

Made from a selection of grapes collected strictly by hand, with careful quality control. Grapes are harvested from the beginning of September until the first week of October. The collected grapes are carefully placed into the net boxes, and dried for 14 days with fresh air from the outside, ventilated with high altitude mountain air.

Yielded grapes, that have 85% of their mass, are pressed in October. As a result, each bottle has 1,2 kg of fresh grapes.

Vinification: Maceration and fermentation are done in the stainless steel tanks. The duration of the maceration is 7 days at a temperature below 6ºC, fermentation is done for 10 days at a temperature below 12ºC.

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