Le Pergolette is a dry Garganega for the centre of the table, broad with ripe yellow fruit and marked by a clear almond savouriness. Appassimento gives the wine the concentration behind that generosity.
The palate feels substantial from the first mouthful, its richness held in a firm, dry shape. This is a white for the main course, with the depth and structure to stay at the table as flavours grow richer.
Deep straw yellow with golden reflections.
Ripe peach and golden apple lead the bouquet, followed by pear, apricot and delicate white flowers.
The palate is broad and concentrated, with fresh acidity running through the ripe fruit. A subtle mineral note gives the mid-palate a firmer outline, and a gentle grip keeps the flavours clearly shaped.
A little air brings the mineral character into sharper focus. The finish is long and firmly dry, with a trace of stone fruit and a lingering mineral note.
Serve Le Pergolette with turbot baked with olives and potatoes, roast chicken with lemon and rosemary, pumpkin-and-ricotta ravioli with sage butter, veal saltimbocca or porcini risotto. Young goat’s cheese and medium-aged Monte Veronese also suit it, making this an easy bottle to carry from the main course into cheese.
Serve Le Pergolette in a generous white-wine glass and allow it 10–15 minutes to open.
Serve at 11–12°C.
Decanter World Wine Awards 2026 — 90 points, Silver
James Suckling — 90 points
Vintage 2022
James Suckling — 91 points
Vintage 2021
James Suckling — 92 points
Vintage 2020
SAKURA Japan Women’s Wine Awards 2023 — Gold
Vintage 2019
Luca Maroni — 94 points
Decanter World Wine Awards 2021 — 92 points, Silver
Vintage 2017
Luca Maroni — 92 points