Traditional red dry wine with excellent acidity. It is "Superiore" so it is more dense and full-bodied than traditional Valpolicella. Fermentation is done in the patented tank Fermentino Ca'Botta ® for an extra potent body.
Intense, ruby red wine. The bouquet is rich in a variety of red berries, cherries, plums, and flowers, combined with notes of chocolate, smoke, and minerals. The taste is full of ripe cherries, blackberries, blackberries with shades of white pepper. Soft and elegant tannins and balanced acidity leave a feeling of freshness and desire to taste this wine again and again.
This wine is perfect for meat dishes, such as game and red meat. The wine is ready for use immediately after opening the bottle, but for an optimal taste and an elegant taste, it is advisable to oxygenate the wine for at least 30 minutes.
Luca Maroni (Italy) - 92.
Decanter Magazine VALPOLICELLA DOC PANEL TASTING - May 2022 (UK) - 95 points.