Renette is a rosé wine with high acidity and minerality from the hills of Gavardo.
Wine is produced with Rondinella grapes and fermented at low temperatures with a light cold maceration for 4 hours.
Wine is rosé colored with slightly greenish tones. The bouquet is rich in primary aromas reminiscent of flowers, wild strawberries, bananas, and green apples.
The taste is full of wild strawberries, currants, green apples with velvety tannins, and intense acidity with balanced minerality. It has a nice oil-like texture that makes you want to roll the wine on your tongue before swallowing it.
The wine is perfect for fish and white meat dishes. The wine is ready to drink immediately after opening the bottle.