Cincia gives Pinot Grigio a ripe, apple-led expression. Yellow apple fills the wine from nose to palate, with a softer baked-apple nuance adding roundness through the middle.

Dry and juicy, it carries that ripe fruit in a smooth, immediate style, with freshness keeping the palate clear and lively.

Pale straw yellow.

The bouquet gives a clear impression of ripe yellow apple, lifted by delicate white flowers.

Dry and juicy, the palate widens into a smooth middle as fresh acidity draws a brighter line through the rounded fruit. Lime and lemon peel take over near the close, leaving a clean, citrus-edged finish.

Serve Cincia alongside fritto misto di lago, crostini with smoked trout, prosciutto crudo, a courgette-and-herb frittata, linguine with crab and lemon or grilled prawns. It also works well as an aperitivo with vegetable antipasti.

Serve at 9–11°C.